Description
Quick and easy 15-minute taco chicken rice bowls.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 cup salsa
- 1/2 cup shredded cheese
- Optional toppings: sour cream, avocado, cilantro
Instructions
- Combine chicken and taco seasoning.
- Heat rice.
- Assemble bowls: rice, chicken, beans, corn.
- Top with salsa and cheese.
- Add desired toppings.
Notes
- Use pre-cooked chicken for speed.
- Customize with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg