Description
Easy 2-ingredient apple cinnamon roll bake.
Ingredients
Scale
- 1 can (12 ounces) refrigerated cinnamon rolls
- 1 can (21 ounces) apple pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling in a baking dish.
- Arrange the cinnamon rolls over the apple pie filling.
- Bake for 20-25 minutes, or until golden brown.
- Let it cool slightly before serving.
Notes
- You can add a sprinkle of chopped nuts before baking.
- Serve warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg