Description
Quick and easy 30-minute creamy tomato gnocchi with burrata.
Ingredients
- Gnocchi
- Canned crushed tomatoes
- Heavy cream
- Garlic
- Onion
- Butter
- Olive oil
- Burrata cheese
- Fresh basil
- Salt and pepper
Instructions
- Sauté onion and garlic in olive oil and butter.
- Add crushed tomatoes and simmer.
- Stir in heavy cream.
- Cook gnocchi according to package.
- Add gnocchi to sauce.
- Season with salt and pepper.
- Top with burrata and basil.
Notes
- Adjust cream to your liking.
- Fresh herbs enhance flavor.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg