Description
A refreshing salad featuring crisp apples, crunchy nuts, and a tangy vinaigrette, perfect for autumn gatherings.
Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 1 cup mixed greens
- 1/4 cup walnuts, toasted
- 2 tablespoons crumbled goat cheese
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- In a large bowl, combine mixed greens, sliced apples, and toasted walnuts.
- Drizzle the vinaigrette over the salad and toss gently.
- Top with crumbled goat cheese.
- Serve immediately.
Notes
- For a sweeter salad, use maple syrup instead of Dijon mustard.
- Add dried cranberries for extra color and flavor.
- This salad pairs well with roasted meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg