Description
A refreshing salad featuring crisp Honeycrisp apples, tangy feta cheese, and a light vinaigrette, perfect for a fall meal.
Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, crumbled feta, and chopped walnuts.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
- Pour the dressing over the salad.
- Toss gently to coat.
- Season with salt and pepper.
Notes
- For a sweeter dressing, add a little more honey.
- Toasted walnuts add extra flavor.
- Add grilled chicken or salmon for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg