Description
Creamy and delicious Avocado Deviled Eggs, a healthy twist on a classic.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: Paprika for garnish
Instructions
- Hard boil the eggs.
- Peel and slice the eggs in half.
- Remove the yolks and place them in a bowl.
- Mash the avocado.
- Add mayonnaise, mustard, and lime juice to the yolks.
- Mix until smooth.
- Fold in the mashed avocado.
- Season with salt and pepper.
- Fill the egg whites with the mixture.
- Garnish with paprika (optional).
Notes
- For extra flavor, add a pinch of garlic powder.
- Adjust the amount of mayonnaise to your liking.
- Serve immediately or chill for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 1g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg