Description
Delicious Bailey’s Irish Cream Cookies perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup Bailey’s Irish Cream
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter and sugars.
- Beat in eggs, vanilla, and Bailey’s.
- Whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes.
- Let cool on baking sheets.
Notes
- For extra flavor, add a pinch of espresso powder.
- You can chill the dough for firmer cookies.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg