Description
A delicious and easy baked chicken Alfredo casserole made with no-boil pasta.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 pound no-boil pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cooked chicken, no-boil pasta, and Alfredo sauce in a baking dish.
- Season with salt and pepper.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until pasta is tender and cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add vegetables like broccoli or spinach for extra nutrients.
- Adjust the amount of Alfredo sauce based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg