Description
Flaky croissants filled with savory ham and melted cheese, baked to golden perfection.
Ingredients
Scale
- 6 croissants
- 6 slices of ham
- 6 slices of cheese (Swiss, Gruyere, or your choice)
- 1 tablespoon butter, melted (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half.
- Place a slice of ham and a slice of cheese on the bottom half of each croissant.
- Close the croissant.
- Brush the tops with melted butter (optional).
- Bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve immediately and enjoy your delicious breakfast or brunch!
Notes
- You can add other fillings like tomatoes or onions.
- For a crispier croissant, bake a little longer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg