Description
This is a delicious almond cake recipe from scratch with raspberry buttercream.
Ingredients
- Almond flour
- Sugar
- Eggs
- Butter
- Raspberries
- Powdered sugar
Instructions
- Preheat oven.
- Mix dry ingredients.
- Cream butter and sugar.
- Add eggs.
- Combine wet and dry.
- Bake until done.
- Make raspberry buttercream.
- Frost the cake.
Notes
- Use fresh raspberries.
- Chill the cake before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg