Description
This recipe offers delicious garlic steak bites and potatoes. It’s a quick and easy meal.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 lb potatoes, cubed
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, rosemary, salt, and pepper.
- Roast potatoes for 20 minutes.
- Season steak with salt and pepper.
- Heat olive oil in a pan.
- Cook steak until desired doneness, about 2-3 minutes per side.
- Add garlic in the last minute of cooking.
- Combine steak and potatoes.
- Serve immediately.
Notes
- Adjust cooking time based on steak preference.
- Use your favorite steak cut.
- Add other vegetables like onions or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking and pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg