Description
Delicious Italian pinwheels, perfect for parties and gatherings.
Ingredients
Scale
- 1 package (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped sun-dried tomatoes, oil drained
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 4 ounces thinly sliced Italian salami
- 4 ounces thinly sliced provolone cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic powder, salt, and pepper. Mix well.
- Unroll crescent roll dough onto a lightly floured surface.
- Spread cream cheese mixture evenly over the dough.
- Layer salami and provolone cheese over the cream cheese mixture.
- Carefully roll up the dough tightly, starting from one short end.
- Wrap the roll in plastic wrap and refrigerate for at least 30 minutes.
- Slice the roll into 1-inch thick pinwheels.
- Place pinwheels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- You can add other Italian meats or cheeses.
- For spicier pinwheels, add a pinch of red pepper flakes.
- Pinwheels can be made ahead of time and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg