Description
A classic Southern green bean casserole, perfect for Thanksgiving. This recipe features creamy green beans topped with crispy fried onions.
Ingredients
Scale
- 1.5 lbs fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 can (6 oz) French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Cook green beans until tender-crisp, then drain.
- In a bowl, mix soup, milk, and pepper.
- Stir in green beans.
- Pour into a baking dish.
- Top with fried onions.
- Bake for 20 minutes, or until bubbly and onions are golden brown.
Notes
- For a richer flavor, use cream of celery soup.
- Add a pinch of garlic powder for extra taste.
- Ensure onions are evenly distributed for a consistent crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American Southern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg