Description
A simple and delicious caramel apple cheesecake dip perfect for fall parties. It’s a crowd-pleasing dessert that’s easy to make.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup packed light brown sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans (optional)
- 1/2 cup caramel sauce
- Apple slices, graham crackers, or cookies for dipping
Instructions
- In a large bowl, beat the softened cream cheese with brown sugar and powdered sugar until smooth.
- Stir in the vanilla extract, cinnamon, and nutmeg.
- If using, fold in the chopped pecans.
- Spread the mixture into a shallow serving dish or pie plate.
- Drizzle the caramel sauce over the top of the cheesecake mixture.
- Serve immediately with apple slices, graham crackers, or cookies.
Notes
- For a thicker dip, chill for at least 30 minutes before serving.
- You can make this dip ahead of time and store it in the refrigerator.
- Experiment with different toppings like chocolate chips or a sprinkle of cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg