Description
A delightful combination of sweet and salty, these Caramel Apple Pretzel Treats bring together crisp pretzels, creamy caramel, and the fresh taste of apples for a perfect fall snack.
Ingredients
Scale
- 1 bag pretzel rods
- 1 cup caramel bits
- 1 tablespoon water
- 1/4 cup chopped pecans or walnuts (optional)
- Apple slices
- Candy melts (optional, for drizzling)
Instructions
- Line a baking sheet with parchment paper.
- Melt caramel bits with water in a microwave-safe bowl according to package directions, stirring until smooth.
- Dip pretzel rods halfway into the melted caramel, allowing excess to drip off.
- Place dipped pretzels on the prepared baking sheet.
- Sprinkle with chopped nuts if desired.
- If using candy melts, melt them and drizzle over the caramel-dipped pretzels.
- Let the treats set completely before serving.
- Serve with fresh apple slices for dipping.
Notes
- You can use any type of pretzel you like.
- Experiment with different toppings like sprinkles or sea salt.
- Store treats in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg