Description
A simple and delicious cheesy hamburger and rice casserole, perfect for a comforting family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed tomato soup
- 1 cup uncooked white rice
- 2 cups water
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat. Drain off any excess grease.
- Stir in the condensed cream of mushroom soup, condensed tomato soup, uncooked white rice, and water.
- Season with salt and pepper to your liking.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the rice is tender and most of the liquid is absorbed.
- Remove from heat and stir in the shredded cheddar cheese until melted and combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Let it rest for a few minutes before serving.
Notes
- For a richer flavor, you can add a pinch of garlic powder to the mixture.
- If you prefer a less condensed flavor, you can use a 1/2 cup of water instead of a full cup.
- Top with extra cheese before baking for an even cheesier casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg