Description
A simple and delicious baked cheesy quesadilla recipe, perfect for a quick weeknight meal.
Ingredients
- Flour tortillas
- Shredded cheese (cheddar, Monterey Jack, or your choice)
- Cooked chicken or ground beef (optional)
- Diced vegetables (onions, peppers, etc.) (optional)
- Salsa or sour cream for serving
Instructions
- Preheat your oven.
- Layer tortillas in a baking dish.
- Add cheese and optional fillings.
- Top with another tortilla layer.
- Bake until cheese is melted and bubbly.
- Let it cool slightly.
- Cut and serve with your favorite toppings.
Notes
- Customize with your favorite fillings.
- Use different types of cheese for variety.
- Serve with salsa, sour cream, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg