Description
A simple and delicious one-pan chicken and broccoli rice skillet, perfect for busy weeknights.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup chopped broccoli florets
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned.
- Stir in broccoli, rice, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer, covered, for 20 minutes, or until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve.
Notes
- You can add other vegetables like carrots or bell peppers.
- For extra flavor, use garlic powder or onion powder.
- Adjust cooking time based on your rice type.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg