Description
A delicious chicken cake recipe.
Ingredients
- Cooked chicken, shredded
- Cake mix
- Eggs
- Oil
- Frosting
- Food coloring
Instructions
- Prepare cake mix according to package directions.
- Mix in shredded chicken.
- Bake cake.
- Let cake cool.
- Frost cake.
- Decorate with food coloring to resemble a chicken.
Notes
- You can use store-bought frosting.
- Add vegetables for extra flavor.
- Get creative with your decorations.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Cake
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg