Description
Create a refreshing summer charcuterie board perfect for hot days. This board features fresh vegetables, dips, and light snacks for a delightful experience.
Ingredients
- Cherry tomatoes
- Cucumber
- Bell peppers (various colors)
- Carrot sticks
- Radishes
- Celery sticks
- Hummus
- Spinach and artichoke dip
- Crackers
- Fresh basil
- Fresh mint
- Lemon wedges
Instructions
- Wash and prepare all vegetables.
- Arrange vegetables on the board in an attractive pattern. Consider a garden or flower theme.
- Place dips in small bowls.
- Add crackers around the dips and vegetables.
- Garnish with fresh herbs and lemon wedges.
- Serve immediately and enjoy!
Notes
- Customize the vegetables based on your preferences and what’s in season.
- Offer a variety of dips to cater to different tastes.
- Consider adding small portions of cheese or cured meats if desired.
- Keep the board chilled until serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Arranging
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg