Description
A rich and decadent Chocolate Cream Cheese Bundt Cake. It’s elegant yet easy to make.
Ingredients
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Eggs
- Sugar
- Vegetable oil
- Vanilla extract
- Buttermilk
- Cream cheese
- Powdered sugar
Instructions
- Preheat oven.
- Whisk dry ingredients.
- Beat eggs and sugar.
- Add oil, vanilla, and buttermilk.
- Combine wet and dry ingredients.
- Prepare cream cheese filling.
- Pour batter, add filling.
- Bake until done.
- Cool and dust with powdered sugar.
Notes
- Use room temperature ingredients.
- Do not overmix the batter.
- Check for doneness with a toothpick.
- Let the cake cool completely before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg