Description
A simple, delicious, and decadent chocolate cream cheese dump cake with three layers. No mixer is needed!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (21 ounces) chocolate pie filling
- 1 can (21 ounces) cherry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chocolate pie filling in the bottom of a 9×13 inch baking dish.
- Top with the cherry pie filling.
- In a separate bowl, mix the softened cream cheese and melted butter until smooth.
- Pour the cream cheese mixture over the pie fillings.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Bake for 45-50 minutes, or until the top is golden brown and the cake is set.
- Let cool completely before serving.
Notes
- You can add chocolate chips on top before baking.
- Serve warm or cold.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg