Description
A quick and easy candy recipe featuring Rolo candies, pretzels, and pecans for a perfect salty-sweet combination.
Ingredients
Scale
- 1 cup Rolo candies
- 1 cup small pretzels
- 1 cup pecan halves
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place pretzels on the prepared baking sheet.
- Top each pretzel with one Rolo candy.
- Bake for 3-5 minutes, or until the Rolo is soft and slightly melted.
- Press one pecan half into the melted Rolo.
- Let cool completely on the baking sheet until firm.
Notes
- Store in an airtight container at room temperature.
- These candies can be made ahead of time and stored for several days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg