Description
Easy and healthy chocolate strawberry yogurt clusters.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/4 cup dark chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, crushed freeze-dried strawberries, cocoa powder, and maple syrup until well combined.
- Spoon small clusters of the yogurt mixture onto the prepared baking sheet.
- Sprinkle dark chocolate chips over the clusters.
- Freeze for at least 2 hours, or until firm.
- Store in an airtight container in the freezer.
Notes
- Use full-fat Greek yogurt for best results.
- Adjust maple syrup to your sweetness preference.
- Ensure freeze-dried strawberries are finely crushed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert/Snack
- Method: No-Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 50
- Sugar: 5g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg