Description
Delicious and easy cinnamon sugar blondies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt.
- In a separate bowl, mix melted butter and brown sugar.
- Add the egg and vanilla; mix well.
- Gradually add dry ingredients to wet ingredients.
- Pour batter into a greased baking dish.
- Sprinkle with cinnamon sugar.
- Bake for 20-25 minutes.
- Let cool completely before cutting.
Notes
- You can adjust the cinnamon sugar to your preference.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg