Description
A simple coleslaw recipe with a creamy dressing ready in minutes.
Ingredients
Scale
- 1 head of cabbage, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Shred the cabbage.
- In a bowl, whisk together mayonnaise, vinegar, sugar, and mustard.
- Season with salt and pepper.
- Pour dressing over cabbage and mix.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust sweetness to your liking.
- Add carrots or other vegetables.
- Use different types of vinegar for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg