Description
A comforting chicken bowl with a creamy sauce. Easy to make and perfect for weeknight meals.
Ingredients
- Chicken breast: 1 pound
- Olive oil: 1 tablespoon
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Salt and pepper: To taste
- Cooked rice: 2 cups
- Chopped parsley: For garnish
Instructions
- Cook chicken: Season chicken with salt and pepper. Cook in olive oil until browned.
- Sauté vegetables: Add onion and garlic. Cook until softened.
- Make sauce: Pour in chicken broth and cream. Simmer until sauce thickens.
- Combine: Add cooked chicken to sauce. Serve over rice.
- Garnish: Sprinkle with parsley.
Notes
- You can use chicken thighs instead of breasts.
- Add vegetables like mushrooms or broccoli.
- Adjust the seasoning to your liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg