Description
A classic breakfast dish featuring corned beef, potatoes, and often onions, creating a savory and satisfying meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 pound cooked corned beef, diced
- 2 cups cooked potatoes, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup chopped bell pepper
- Optional: 1/4 cup chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and bell pepper (if using) and cook until softened, about 5 minutes.
- Add diced corned beef and potatoes to the skillet.
- Season with salt and pepper.
- Cook, stirring occasionally, until hash is heated through and slightly browned, about 10-15 minutes.
- Garnish with fresh parsley (if using) and serve immediately.
Notes
- You can use leftover corned beef and potatoes.
- Feel free to add other vegetables like carrots or celery.
- Serve with eggs for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg