Description
This recipe guides you to bake a delicious Cozy Cinnamon Sugar Donut Bread. Enjoy the flavors of cinnamon sugar donuts in an easy-to-make bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- For the cinnamon sugar topping:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted, for brushing
Instructions
- In a large bowl, whisk together flour, sugar, yeast, and salt.
- In a separate bowl, combine warmed milk, melted butter, egg, and vanilla.
- Pour wet ingredients into dry ingredients. Mix until a dough forms.
- Knead the dough for 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Punch down the dough. Roll it out into a rectangle.
- Mix cinnamon and sugar for the topping.
- Brush dough with melted butter, sprinkle with cinnamon sugar.
- Roll up the dough and place it in the loaf pan.
- Let rise for 30 minutes.
- Bake for 30-35 minutes.
- Let cool, then brush with melted butter and sprinkle with cinnamon sugar.
Notes
- You can add a glaze on top for extra sweetness.
- Make sure your yeast is fresh for best results.
- Adjust cinnamon sugar to your liking.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg