Description
A delicious and easy casserole with chicken, bacon, ranch dressing, and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 1 (8 ounce) package cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked pasta (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, bacon, cream cheese, and ranch dressing.
- Season with salt and pepper.
- Stir in cooked pasta if using.
- Spread mixture in a 9×13 inch baking dish.
- Top with cheddar and mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add more bacon for extra flavor.
- Adjust the amount of ranch dressing to your liking.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg