Description
A delicious and easy casserole perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup milk
- 1 cup cooked rice
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
Instructions
- Brown ground beef and onion. Drain any grease.
- Stir in cream of mushroom soup, cream of chicken soup, and milk.
- Add cooked rice and mixed vegetables.
- Pour mixture into a baking dish.
- Top with shredded cheese.
- Bake at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is melted.
Notes
- You can substitute ground turkey or chicken.
- Add different vegetables like corn or peas.
- Use any type of cheese you like.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg