Description
A simple and delicious cream cheese caramel apple dip perfect for any occasion. This easy dessert recipe combines creamy cream cheese with sweet caramel and crunchy Heath bits for a delightful treat.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped Heath toffee bars
- Apples, for dipping
Instructions
- In a medium bowl, beat cream cheese until smooth.
- Add brown sugar and powdered sugar; beat until well combined.
- Stir in vanilla extract and caramel sauce.
- Fold in chopped Heath toffee bars.
- Serve with apple slices for dipping.
Notes
- For a warmer dip, gently heat the caramel sauce before adding it to the cream cheese mixture.
- You can substitute other candy bars like Skor or toffee bits for the Heath bars.
- Prepare the dip ahead of time and store it in the refrigerator. Let it sit at room temperature for about 30 minutes before serving for easier dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg