Description
Creamy and delicious Cream Cheese Pasta Bake, perfect for a satisfying vegetarian meal.
Ingredients
- Pasta (250g)
- Cream cheese (200g)
- Diced tomatoes (400g)
- Onion (1, chopped)
- Garlic (2 cloves, minced)
- Dried oregano (1 tsp)
- Salt (to taste)
- Black pepper (to taste)
- Olive oil (1 tbsp)
- Grated cheese (for topping)
Instructions
- Cook pasta according to package directions.
- Sauté onion and garlic in olive oil.
- Add diced tomatoes and oregano. Simmer.
- Stir in cream cheese until melted.
- Season with salt and pepper.
- Combine pasta and sauce.
- Transfer to a baking dish.
- Top with grated cheese.
- Bake until cheese is melted and bubbly.
Notes
- You can add vegetables like bell peppers.
- Adjust seasonings to your liking.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 75mg