Description
A simple and delicious creamy pasta dish with beef and mushrooms. This recipe is made without any spices, perfect for those who prefer a milder flavor.
Ingredients
Scale
- 1 pound beef, cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup beef broth
- 8 ounces pasta
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Cook pasta according to package directions.
- In a pan, heat olive oil. Add beef and cook until browned.
- Add onion and mushrooms, cook until softened.
- Stir in garlic. Cook for 1 minute.
- Pour in beef broth and heavy cream. Season with salt and pepper. Simmer for 5 minutes.
- Add cooked pasta to the sauce. Toss to combine.
- Serve hot, garnished with Parmesan cheese.
Notes
- You can add other vegetables, like bell peppers.
- Adjust the amount of cream based on your preference.
- For a thicker sauce, simmer longer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 120mg