Description
This creamy beef pasta is perfect for a cozy night in. It’s easy to make and packed with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
- 8 ounces pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Brown ground beef in a pan. Drain any excess fat.
- Add onion and garlic. Cook until softened.
- Stir in crushed tomatoes and beef broth. Season with salt and pepper.
- Bring to a simmer. Cook for 15 minutes.
- Cook pasta according to package directions.
- Stir heavy cream and Parmesan cheese into the sauce.
- Add cooked pasta to the sauce. Toss to combine.
- Serve immediately.
Notes
- You can add vegetables like mushrooms or bell peppers.
- For a spicier dish, add red pepper flakes.
- Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg