Description
A simple one-pan meal with ground beef, potatoes, and a creamy sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 lbs potatoes, cubed
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Brown ground beef in a skillet. Drain excess grease.
- Add onion and garlic; cook until softened.
- Add potatoes and cook until slightly tender.
- Stir in cream of mushroom soup and milk.
- Simmer until potatoes are cooked through.
- Season with salt and pepper.
- Top with cheese and cook until melted.
Notes
- You can substitute other vegetables.
- Adjust seasonings to your preference.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg