Description
Quick and easy creamy beef and shells skillet. Ready in 30 minutes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
- 8 ounces shell pasta
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add onion and garlic. Cook until softened.
- Stir in crushed tomatoes and beef broth.
- Bring to a boil. Add pasta.
- Simmer until pasta is cooked.
- Stir in heavy cream and cheddar cheese.
- Season with salt and pepper.
- Serve hot.
Notes
- You can substitute ground turkey for beef.
- Add vegetables like bell peppers or mushrooms.
- Adjust cheese amount to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg