Description
Creamy Cajun Chicken Breasts are flavorful and easy to make.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side.
- Pour in heavy cream and chicken broth.
- Sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until chicken is cooked through.
- Serve hot.
Notes
- Serve with rice, pasta, or vegetables.
- Adjust the amount of Cajun seasoning to your preference.
- For a spicier dish, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Cajun
Nutrition
- Serving Size: 1 breast
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg