Description
Make delicious Creamy Cashew Chicken at home. This recipe tastes just like your favorite takeout.
Ingredients
- Chicken breast, cubed
- Cornstarch
- Soy sauce
- Cashews
- Vegetable oil
- Garlic, minced
- Ginger, minced
- Bell peppers, sliced
- Onion, sliced
- Chicken broth
- Hoisin sauce
- Brown sugar
- Rice vinegar
- Sesame oil
Instructions
- Coat chicken in cornstarch.
- Stir-fry chicken until cooked. Set aside.
- Stir-fry cashews until golden. Set aside.
- Sauté garlic, ginger, onion, and bell peppers.
- Add chicken broth, hoisin sauce, brown sugar, and rice vinegar. Simmer.
- Add chicken and cashews to the sauce.
- Stir in sesame oil.
- Serve hot.
Notes
- Adjust spice with chili flakes.
- Serve with rice.
- Add your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg