Description
This Creamy & Cheesy Skillet Macaroni is a delicious and easy one-pan meal.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups chicken broth
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook macaroni in a skillet with chicken broth.
- Add milk, salt, and pepper.
- Stir in cheddar and mozzarella cheese until melted.
- Serve hot.
Notes
- Adjust cheese amounts to your preference.
- Add cooked meat for extra protein.
- Use different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg