Description
A comforting and easy casserole featuring chicken, broccoli, and a creamy sauce, without rice.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese, divided
Instructions
- Preheat oven to 375°F (190°C).
- Steam or boil broccoli until tender-crisp.
- In a large bowl, combine chicken, broccoli, soup, milk, sour cream, garlic powder, and pepper.
- Stir in 1/2 cup of cheese.
- Pour mixture into a greased baking dish.
- Top with remaining cheese.
- Bake for 20-25 minutes, or until bubbly and cheese is melted.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add other vegetables like carrots or mushrooms.
- For a crispier topping, broil for the last few minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg