Description
Creamy Chicken Florentine is a delicious and easy dish. You’ll love the creamy sauce and fresh spinach.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 10 ounces fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear chicken breasts for 3-4 minutes per side. Remove from skillet.
- Add onion to the skillet and cook until softened. Add garlic and cook for 1 minute.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese. Season with salt and pepper.
- Return chicken breasts to the skillet.
- Bake for 15-20 minutes, or until chicken is cooked through.
Notes
- You can use frozen spinach, but thaw and squeeze out excess water first.
- Serve with your favorite side dishes, such as pasta or rice.
- Adjust the amount of Parmesan cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 180mg