Description
A simple one-pan recipe for creamy chicken and rice.
Ingredients
- Chicken breasts
- Rice
- Chicken broth
- Cream cheese
- Onion
- Garlic
- Spices
Instructions
- Dice the onion and mince the garlic.
- Cook chicken in a skillet.
- Add onion and garlic.
- Stir in rice and broth.
- Simmer until rice is cooked.
- Add cream cheese and spices.
Notes
- Adjust spices to your taste.
- Use different types of rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg