Description
A comforting Creamy Chicken & Rice Soup, perfect for a cozy meal.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup uncooked rice
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot.
- Add onion, carrots, and celery; cook until softened.
- Stir in garlic. Cook for 1 minute.
- Pour in chicken broth.
- Add cooked chicken and rice.
- Bring to a boil, then reduce heat and simmer until rice is cooked.
- Stir in heavy cream.
- Season with salt and pepper.
- Garnish with parsley.
Notes
- Adjust seasonings to your preference.
- You can use leftover roasted chicken.
- For a thicker soup, add more rice or a cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg