Description
A delicious and creamy chicken dish, perfect for family dinners.
Ingredients
- Chicken breasts (4),
- Heavy cream (1 cup),
- Chicken broth (1/2 cup),
- Onion (1), chopped
- Garlic (2 cloves), minced
- Butter (2 tablespoons),
- Olive oil (1 tablespoon),
- Salt and pepper to taste,
- Your favorite herbs like parsley or thyme for garnish
Instructions
- Season chicken with salt and pepper.
- Heat olive oil and butter in a pan.
- Sear chicken until golden. Set aside.
- Sauté onion and garlic.
- Pour in broth and cream.
- Simmer until sauce thickens.
- Return chicken to the pan.
- Cook until chicken is done.
- Garnish and serve.
Notes
- Serve with rice or pasta.
- Add vegetables like mushrooms.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg