Description
A delicious and creamy chicken dinner perfect for sharing with family and friends.
Ingredients
- Chicken breasts: 4
- Heavy cream: 2 cups
- Chicken broth: 1 cup
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Butter: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
- Fresh parsley: for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a pan.
- Sear chicken until golden brown. Remove and set aside.
- Add onion and garlic to the pan; cook until softened.
- Pour in chicken broth and cream.
- Bring to a simmer, then return chicken to the pan.
- Cook until chicken is cooked through and sauce has thickened.
- Garnish with parsley and serve.
Notes
- Serve with your favorite sides, such as mashed potatoes or rice.
- Add vegetables like mushrooms or spinach for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg