Description
A delicious and easy creamy chicken tortilla soup.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup heavy cream
- Salt and pepper to taste
- Tortilla chips and toppings for serving
Instructions
- Heat olive oil in a large pot.
- Add onion and cook until softened.
- Add garlic, chili powder, and cumin; cook for 1 minute.
- Pour in chicken broth and diced tomatoes.
- Bring to a boil, then reduce heat and simmer.
- Add shredded chicken.
- Stir in heavy cream.
- Season with salt and pepper.
- Serve hot with tortilla chips and your favorite toppings.
Notes
- Adjust spices to your taste.
- Add beans or corn for extra flavor.
- Garnish with avocado, cheese, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg