Description
A rich and delicious creamy pasta dinner, perfect for a cozy night in.
Ingredients
- Pasta (1 pound)
- Heavy cream (2 cups)
- Grated Parmesan cheese (1 cup)
- Butter (2 tablespoons)
- Garlic (2 cloves, minced)
- Salt and pepper to taste
- Optional: Cooked chicken or vegetables
Instructions
- Cook pasta according to package directions.
- Melt butter in a pan. Add garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Add cooked pasta to the sauce and toss to coat.
- Add optional chicken or vegetables.
- Serve immediately.
Notes
- Adjust cream and cheese to your liking.
- Add other spices for extra flavor.
- Leftovers can be stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 200mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg