Description
A hearty and flavorful Creamy Corn Chowder, perfect for a satisfying meal.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups milk or cream
- 1 cup diced potatoes
- 1/2 cup chopped carrots
- 1/4 cup butter
- Salt and pepper to taste
- Optional: cooked bacon, chives for garnish
Instructions
- Melt butter in a large pot.
- Sauté onions and carrots until softened.
- Add garlic and cook for a minute.
- Stir in potatoes and corn.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in milk or cream.
- Season with salt and pepper.
- Garnish with bacon and chives (optional).
- Serve hot.
Notes
- Adjust the amount of milk or cream to your desired consistency.
- For a thicker chowder, you can blend some of the soup.
- Feel free to add other vegetables like celery.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg