Description
Creamy garlic chicken ramen is a comforting and flavorful dish. You’ll love the rich broth and tender chicken.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, sliced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 oz ramen noodles
- Green onions, sliced (for garnish)
- Soft boiled egg (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Pour in chicken broth, heavy cream, soy sauce, garlic powder, salt, and pepper. Bring to a simmer.
- Add ramen noodles and cook according to package directions.
- Serve hot, garnished with green onions and a soft boiled egg (optional).
Notes
- Adjust the amount of garlic to your preference.
- You can add vegetables like mushrooms or spinach.
- For a spicier ramen, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg